Holidays in Sardinia: what I’m eating (part 2)

Food marathons are officially a thing in Italy. Here’s what I ate during my last week of holiday in Sardinia. Pasta con le vongole A typical seaside town dish, pasta with clams, oil and garlic is filling yet delicate, the best way to start your meal. Supplì The Roman alternative to Sicily’s arancini, supplì are … More Holidays in Sardinia: what I’m eating (part 2)

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Holidays in Sardinia: what I’m eating (part 1)

The days of stalking other people’s holidays are over: now it’s my turn to make you all jealous. Here’s what I’m eating on my holiday in Olbia, Sardinia. Breakfast No point in going back to Italy if you can’t have proper cappuccino and some cannoli. These are from the Costa café near Pittulongu Beach. Wait … More Holidays in Sardinia: what I’m eating (part 1)