Holidays in Sardinia: what I’m eating (part 2)

Food marathons are officially a thing in Italy. Here’s what I ate during my last week of holiday in Sardinia. Pasta con le vongole A typical seaside town dish, pasta with clams, oil and garlic is filling yet delicate, the best way to start your meal. Supplì The Roman alternative to Sicily’s arancini, supplì are … More Holidays in Sardinia: what I’m eating (part 2)

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