I flew into Hong Kong with FlyScoot on a Sunday evening, after spending over three hours on my plane from Singapore. It was one of those occasions where the flight was on time, the passport check went seamlessly and without…
Food marathons are officially a thing in Italy. Here’s what I ate during my last week of holiday in Sardinia. Pasta con le vongole A typical seaside town dish, pasta with clams, oil and garlic is filling yet delicate, the…
It’s a hard life here in Sardinia. Here’s what to do on a day out in Gallura’s Emerald Coast. Wake up at 8 – the heat is going to wake you uo anyway – and head to Nodu Pianu beach to…
